Pork Chop Supper

Recipe Ingredients

6		Pork loin chops - 3/4" thick
1/2 cup	31g / 1.1oz	All-purpose flour
2 tablespoons	30ml	Olive or vegetable oil
2 teaspoons	10ml	Dried thyme
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 teaspoons	20ml	Potatoes (large)
5 teaspoons	25ml	Carrots - sliced 1/4" thick (medium)
1 teaspoon	5ml	Onion - cut into wedges (medium)
3 cups	711ml	Beef broth

Recipe Instructions

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

Source:
TASTE OF HOME - FEB/MARCH 1996

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