Mirepoix

A mirepoix is the basic mix of three vegetables - onions, carrots and celery - that is used as the base of flavor for many French dishes. Traditionally made up in the ratio of 2:1:1 (onions : carrot : celery), the ratio is usually adjusted by chefs according to the meal they are preparing.  

The mirepoix is used either raw, roasted or sauteed in butter before being added into a dish, usually a stew, soup or sauce.

Relevant Recipes for Mirepoix

Recipe Names

1. Salmon Steaks With Raspberry Mirepoix

Recipe Ingredients

1. Baby Salmon Stuffed With Caviar I (Red Wine Sauce)
2. Couscous
3. Green Pasta With Tomato Sauce And Basil
4. Nantua Sauce - Great Chefs
5. Poached Pears Stuffed With Maytag Blue Cheese And Walnuts
6. Poached Pears Stuffed With Maytag Blue Cheese And Walnuts
7. Rack Of Lamb With Rosemary And Artichokes
8. Roasted Stuffed Red Fish
9. Salmon Steaks With Raspberry Mirepoix
10. Sauce Nantua