Couscous Recipe - Cooking Index
Couscous Recipe - Cooking Index
| 2 tablespoons | 30ml | Olive oil |
| 1 tablespoon | 15ml | Unsalted butter - (1/2 oz) |
| 1 cup | 237ml | Fine mirepoix |
| 1 tablespoon | 15ml | Minced garlic - (4 to 5 cloves) |
| 3 cups | 711ml | Couscous (the quick kind) |
| 3 cups | 711ml | Chicken Stock - (see recipe), |
| Heated | ||
| 1/4 cup | 36g / 1.3oz | Chopped fresh mint |
| Salt - to taste | ||
| Freshly-ground white pepper - to taste |
In a large saucepan or a wok, heat the olive oil and butter. Sweat the mirepoix and the garlic for 2 or 3 minutes.
Add the couscous and coat well. Pour in the Chicken Stock and cook for 2 minutes, stirring occasionally.
Stir in the mint and mix thoroughly. Season with salt and pepper to taste and keep warm.
This recipe yields 8 servings
Source:
ABC tv's Good Morning America, date unknown
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