Salmon Steaks With Raspberry Mirepoix Recipe - Cooking Index
Salmon Steaks With Raspberry Mirepoix Recipe - Cooking Index
| 4 | Salmon steaks | |
| 2 tablespoons | 30ml | Raspberry vinegar |
| 1/4 teaspoon | 1.3ml | Pepper |
| Raspberry mirepoix |
Rinse salmon and pat dry.
Brush both sides of salmon steaks with vinegar; sprinkle with pepper.
Place on rack of broiler pan coated with cooking spray.
Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily.
Serve salmon steaks with raspberry mirepoix.
Source:
Fish, Complete Guide to Buying and Cooking/Mark Bittman
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