Cooking Index - Cooking Recipes & IdeasBay leaves in our A-Z (Page 4) - Cooking Index

Bay leaves

Bay leaves are widely used in European and north American cuisine to add a background flavor to stocks, marinades, sauces, stews and other dishes.

Bay leaves are from the laurel family. They are usually used dried as the fresh leaves do not impart as much strength of flavor.

The flavor and aroma of bay leaves comes from the essential oil eugenol which produces a slightly bitter but distinct edge to dishes.

Bay leaves are a key ingredient in a bouquet garni.

Relevant Recipes for Bay leaves

Recipe Names

  1. No recipes found
< < < Previous Page    Next Page >>>

Recipe Ingredients

  1. Black Maharashtrian Masala (kala Masala)
  2. Black Salsify With Caramelized Lobster Tails And Mache
  3. Black-Eyed Pea Jambalaya
  4. Black-Eyed Pea Jambalaya
  5. Blanquette Ris D'Agneau En Croute
  6. Blueberry Stuffed Cornish Hens
  7. Blueprint Beef Stew
  8. Bob's New Orleans Green Gumbo Beaucoup
  9. Bockwurst Braised In Ale w Sauerkraut & Honey Beer Mustard
  10. Boeuf Bourguignon
  11. Bohemian Stew
  12. Boiled Beef
  13. Boiled Maine Lobster
  14. Boiled Pickled Tongue
  15. Boiled Shrimp
  16. Bolognaise Sauce
  17. Bolognese Sauce
  18. Bordelaise Sauce For Game
  19. Borscht
  20. Boston Baked Beans With Maple Sugar
  21. Boston Beach Jerk Chicken
  22. Boudin Blanc Terrine With Red Onion Confit
  23. Bouillabaisse
  24. Bouillabaisse
  25. Braised And Roasted Lamb Shank With Gorgonzola Crust
  26. Braised Artichokes With Ricotta And Spinach Stuffing
  27. Braised Beef Shanks
  28. Braised Beef Short Ribs With Gremolata
  29. Braised Chicken Curry With Yams
  30. Braised Chicken Thighs With Figs and Bay Leaves (8 PTS)
  31. Braised Cornish Hen With Appricots And Dates
  32. Braised Cornish Hen With Apricots And Dates
  33. Braised Cornish Hens With Apricots And Dates
  34. Braised Escarole With Garlic And Lemon
  35. Braised Goose With Fresh Chestnuts
  36. Braised Lamb Shanks
  37. Braised Lamb Shanks In Port Wine Sauce
  38. Braised Lamb Shanks On Soft Polenta With Bay Leaves
  39. Braised Lamb Shanks With Green Olives And Apricots
  40. Braised Oxtails With Sweet Potato Pudding And Fried Okra
  41. Braised Pork - {Brasato Di Maiale}
  42. Braised Pork With Mojo Sauce
  43. Braised Pot Roast With Vegetables
  44. Braised Rabbit With Pears
  45. Braised Red And Green Cabbage
  46. Braised Red Cabbage With Apples
  47. Braised Short Ribs
  48. Braised Short Ribs Of Beef With Red Wine, Apricots, Olives
  49. Braised Short Ribs With Red Wine Gravy
  50. Braised Steak With Vegetables