Bohemian Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Beef stew meat
2 cups	220g / 7.8oz	Chopped carrots
2 cups	220g / 7.8oz	Chopped celery
3		Onions - cut up
3 tablespoons	45ml	Tapioca
1 tablespoon	15ml	Sugar
1		Tomatoes - (28 oz size)
1 cup	146g / 5.1oz	Diced potatoes
2		Bay leaves
1/2 cup	118ml	Frozen peas
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
3/4 cup	177ml	Hot water

Recipe Instructions

Combine all ingredients into heavy cookware. Bake covered at 250F for five hours, stirring occasionally.

Serve with dumplings or boiled potatoes or buttered noodles.

Source:
Black Kettle

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