Braised Red Cabbage With Apples

Recipe Ingredients

1		Red cabbage - (abt 2 lbs)
2 tablespoons	30ml	Butter
1		Onion - sliced
2		Granny Smith Apples - cored, peeled,
		And sliced
1 tablespoon	15ml	Chopped dill - plus
		More for garnish
2		Bay leaves
1/2 cup	118ml	Low sodium chicken broth
1/3 cup	78ml	Cider vinegar
2 tablespoons	30ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside.

In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.

This recipe yields 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B19) - from the TV FOOD NETWORK

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