Braised Clams With Shrimp And Chorizo

Recipe Ingredients

1 tablespoon	15ml	Oil
2		Garlic cloves - minced
4		Shallots - sliced thin
1/2 cup	73g / 2.6oz	Chopped chorizo
32		Clams - rinsed
32		Shrimp - (16/20 ct) - peeled, cleaned
1 cup	237ml	White wine
4 cups	948ml	Clam juice
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Chopped herbs
		= (thyme, parsley, and rosemary)
		Garlic Bread
2		Garlic cloves - sliced very thin
1/2 cup	118ml	Olive oil
8		Crusty Italian bread

Recipe Instructions

In a saute pan on medium, heat olive oil. Add cloves, shallots, and chorizo, and cook for 30 seconds. Add clams and shrimp. Add white wine and reduce by half. Add clam juice and cover with another pan and steam until all clams open. Finish with butter and herbs. Serve in a large bowl with Garlic Bread.

Garlic Bread: Preheat the oven to 275 degrees.

In a saute pan over medium high heat, heat the olive oil. Add the garlic and cook until the garlic is a toasty brown color. Remove the garlic oil from the heat and brush onto both sides of the bread. Place the bread on a baking sheet and place in the oven. Bake for 10 minutes, or until bread is golden brown.

This recipe yields 4 servings.

Source:
MELTING POT with Michelle Bernstein - (Show # MP-1B34) - from the TV FOOD NETWORK

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