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Greek Meat Loaf

Cuisine: Greek
Type: Meat
Courses: Main Course
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozGround beef chuck
1 lb 454g / 16ozGround lamb
2 lbs 908g / 32ozEggs (large)
1 cup 146g / 5.1ozFresh bread crumbs
2   Green onions - minced, 1 cup
4 oz 113gFeta cheese - fine crumble
1/4 cup 23g / 0.8ozMinced fresh parsley
1 tablespoon 15mlDried mint leaves
2 tablespoons 30mlOlive oil
1 tablespoon 15mlRed wine vinegar
2   Garlic cloves - minced
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlGround black pepper

Recipe Instructions

1. Preheat oven to 375F

2. In large bowl, mix all ingredients just until well combined but not over-mixed.

3. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf.

4. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing.

Source:
Good Housekeeping Magazine

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