Greek Meat Loaf

Recipe Ingredients

1 lb	454g / 16oz	Ground beef chuck
1 lb	454g / 16oz	Ground lamb
2 lbs	908g / 32oz	Eggs (large)
1 cup	146g / 5.1oz	Fresh bread crumbs
2		Green onions - minced, 1 cup
4 oz	113g	Feta cheese - fine crumble
1/4 cup	23g / 0.8oz	Minced fresh parsley
1 tablespoon	15ml	Dried mint leaves
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Red wine vinegar
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper

Recipe Instructions

1. Preheat oven to 375F

2. In large bowl, mix all ingredients just until well combined but not over-mixed.

3. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf.

4. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing.

Source:
Good Housekeeping Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.