Greek-Style Loin Roast

Recipe Ingredients

1		Pork loin roast - boneless
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
6		Garlic cloves - minced
		Spicy Yogurt Sauce - see recipe

Recipe Instructions

Place pork loin in large Ziploc bag. Combine remaining ingredients except Spicy Yogurt.

Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade.

Place pork over drip pan on grill.

Grill over indirect heat in covered grill until meat thermometer inserted reads 155F, about 1-1 1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve.

To serve, slice roast thinly and serve with Spicy Yogurt Sauce.

Source:
National Pork Producers Council

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