Sikotakia Marinata (Marinated Liver)

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Calf or lamb's liver
		Oil or butter for frying
1/2 cup	118ml	Finest quality oil
2 tablespoons	30ml	Flour
		Flour for dipping
1/3 cup	78ml	Vinegar
1/2 tablespoon	7.5ml	Tomato paste + 1 cup water
1/2 teaspoon	2.5ml	Rosemary - (opt.)
1		Bay leaf
		Salt and pepper to taste
1 cup	237ml	Water - (or more as needed)

Recipe Instructions

Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 cup oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs flour, stirring constantly with a wooden spoon until well blended. When the mixture is lightly browned, add the vinegar, tomato paste and water.

Add rosemary, bay leaf, and salt and pepper. Cook the sauce for 5 to 10 minutes (but do not let it become too thick). Add liver to sauce; cook for 2 to 3 minutes longer. Serve hot or cold.

NOTE: Liver prepared in this fashion will keep for several days, especially during the winter.

Source:
60 Minute Gourmet

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