Pastitso Makaronia Me Feta

Recipe Ingredients

1 lb	454g / 16oz	Macaroni - cooked and drained
8 tablespoons	120ml	Butter or margarine - melted
3		Eggs - lightly beaten
1/2 cup	73g / 2.6oz	Grated cheese
1 1/2 cups	219g / 7.7oz	Feta cheese - cubed
		Salt
		White pepper
1 teaspoon	5ml	Nutmeg - grated
12		Commercial filo cut to fit pan - covered to avoid drying

Recipe Instructions

In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg and mix with a wooden spoon.

In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface. Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.

Bake in a moderate oven (350F) for 30 minutes, or until the surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter.

Source:
The Food of Greece - by Vilma Liacouras Chantiles ISBN:0-517-27888-X

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