Lamb Chops Bandit Style - Arni Palikari

Recipe Ingredients

6		Lamb chops or steaks - thick
1/4 cup	49g / 1.7oz	Butter or margarine
1 cup	62g / 2.2oz	Onion - thinly sliced (large)
3		Garlic cloves - finely chopped
4		Tomatoes (medium)
12		Potato - (thick)
		Oregano or rigani - (fresh or dried)
		Salt and pepper
125		Kasseri or gruyere cheese - sliced
		Heavy duty foil

Recipe Instructions

Cooking time: 1-1/4 hours Oven temperature: 160C (325F)

Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan.

Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani.

Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.

Serve packages directly onto individual plates. Accompany with a tossed green salad.

Source:
The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2

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