Kotopoulo Me Bamyes (Chicken With Okra) - 1

Recipe Ingredients

1		Chicken - about 2 kg (4 lb)
1/4 cup	49g / 1.7oz	Butter
1		Onion - finely chopped
1		Garlic clove - crushed
1 1/2 cups	93g / 3.3oz	Chopped - peeled tomatoes
1 tablespoon	15ml	Tomato paste
1/2 cup	118ml	Dry white wine
1		Bay leaf
2		Cinnamon bark
1/2 teaspoon	2.5ml	Sugar
		Salt
		Freshly ground black pepper
500		Prepared okra - (500 g = 1 lb)

Recipe Instructions

Cooking time: 1 1/2 hours

Cut chicken into serving pieces and wipe dry. Melt butter in a heavy saucepan or flameproof casserole and brown chicken on all sides. Remove to a plate when browned.

Reduce heat and add onion and garlic. Fry gently until onion is transparent and add remaining ingredients. Cover and simmer for 20 minutes.

Meanwhile, lightly brown prepared okra in a little butter and set aside.

Return chicken to pan, cover and simmer gently for 45 minutes or until chicken is tender, adding browned okra 20 minutes before end of cooking time. Remove bay leaf and cinnamon bark and serve with boiled or mashed potatoes.

Source:
Jeff Smith

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