Kolokithokeftethes (Squash Croquettes Or Pat

Recipe Ingredients

2 lbs	908g / 32oz	Squash - small
1 tablespoon	15ml	Butter
3 tablespoons	45ml	Onion - chopped
1 cup	146g / 5.1oz	Kefalotiri cheese - grated or
1 cup	146g / 5.1oz	Parmesan cheese - grated
1 cup	146g / 5.1oz	Bread crumbs - toasted
1 tablespoon	15ml	Parsley - chopped
2		Eggs
		Salt and pepper to taste
		Flour
		Oil for frying

Recipe Instructions

Clean and wash the squash. Boil in lightly salted water until soft; drain well. Mash and set aside. Melt the butter in a pan, and saute the onions until limp and golden but not browned.

Add onion, cheese bread crumbs, parsley, eggs, and salt and pepper to the squash, and mix well. If mixture is too soft, add more bread crumbs. Let it stand for 10 min., then shape in croquettes or patties. Roll in flour, fry until golden.

Source:
Jeff Smith

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