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Greek Chicken With Cheese

Cuisine: Greek
Type: Cheese, Chicken, Eggs
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1/2 lb 227g / 8ozFeta cheese - crumbled
6   Chicken drumsticks
2 tablespoons 30mlOlive oil - divided (or more)
1 tablespoon 15mlOnion - thinly sliced (medium)
2 tablespoons 30mlGarlic cloves - minced (large)
1   Ca plum tomatoes - undrained, chopped
1/2 teaspoon 2.5mlOregano
  Pepper

Recipe Instructions

Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter.

Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil.

Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.

Source:
Jeff Smith

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