Garides Tourkolimano (Greek Shrimp)

Recipe Ingredients

3 lbs	1362g / 48oz	Raw large shrimp
1/2 cup	118ml	Lemon juice
1/2 cup	118ml	Butter - whipped
1		Garlic clove - minced
1 cup	62g / 2.2oz	Chopped green onion tops
3 cups	187g / 6.6oz	Tomatoes - peeled, in wedges (large)
1 teaspoon	5ml	Oregano
		Salt and pepper
1 lb	454g / 16oz	Feta cheese - crumbled
3/4 cup	177ml	Cream sherry

Recipe Instructions

Peel and devein shrimp. Sprinkle with lemon juice and set aside.

Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

Source:
Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5

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