Chicken Taverna With Tomatoes

Recipe Ingredients

1		Chicken - cut into pieces
1/4 lb	113g / 4oz	Butter
2 tablespoons	30ml	Oil
1		Lemon - (juice only)
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Canned whole tomatoes
1		Onion - thinly sliced
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Marjoram
1 teaspoon	5ml	Savory
1		Bay leaf
1/2 cup	118ml	Red wine

Recipe Instructions

Wash chicken well with cold water. Combine butter and oil and heat. Pour half of it into shallow baking pan and lay chicken in it. Mix strained lemon juice in remaining mixture and baste chicken. Sprinkle with salt and pepper. Bake at 400F for 30 minutes.

Put tomatoes and remaining ingredients in a pot, bring to a boil and pour over chicken. Reduce oven heat to 350F and continue baking for 1 to 1-1/2 hours more. Serve over a bed of rice pilaf or add any kind of parboiled pasta, potatoes, or rice with chicken and bake in sauce for the last 1/2 hour of cooking time.

Source:
Cole Publishing Group Recipe Collection

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