Arni Me Patates Ragu (Lamb and Potatoes Rag

Recipe Ingredients

3 lbs	1362g / 48oz	Leg of lamb
		Salt and pepper to taste
4 tablespoons	60ml	Butter
1 tablespoon	15ml	Onion - chopped (medium)
1		Carrot - minced
1 tablespoon	15ml	Parsley - chopped
1 lb	454g / 16oz	Tomatoes - peeled, strained
3 lbs	1362g / 48oz	Potatoes
		Water as needed

Recipe Instructions

Wash and dry meat; cut into 1 1/2" chunks; lightly salt and pepper. Brown the butter in large pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to a boil. Add meat and 1 c. of hot water. Partially cook over low heat for about30 minutes

Meanwhile, peel potatoes, cut into 2 or 3 pieces Add to pot. Add a little salt and pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).

Source:
Bill Wight

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