Arni Me Araka (Lamb With Peas)

Recipe Ingredients

3 lbs	1362g / 48oz	Lamb
1/2 lb	227g / 8oz	Butter or margarine
4		Scallions - chopped
1 1/2 lbs	681g / 24oz	Tomatoes - peeled, strained or
1 tablespoon	15ml	Tomato paste + 2 c. Water
1 tablespoon	15ml	Dill - chopped
1 tablespoon	15ml	Parsley - chopped
		Salt and pepper to taste
4 lbs	1816g / 64oz	Peas - shelled, washed
		Water as needed

Recipe Instructions

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper. Simmer about20 minutes Add peas and an addt'l 1 cup water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

Source:
Bill Wight

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