Beef Slovakia With Tzatziki Sauce (Kebabs)

Recipe Ingredients

2 lbs	908g / 32oz	Beef or lamb cut into 1" - cubes (I use lamb)
12		Cherry tomatoes or tomato - wedges
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Oregano
2		Garlic - finely
6 tablespoons	90ml	Olive oil
2 tablespoons	30ml	Onions - quartered (medium)
2 tablespoons	30ml	Green peppers - cut into 1" (medium)
12		Fresh mushrooms
4 tablespoons	60ml	Lemon juice
		Salt to taste
		Skewers

Recipe Instructions

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl.

In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste.

Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking.

Before serving, sprinkle with salt and fresh lemon juice.

Source:
Mrs. Leslie Hawker

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