Roast Beef Hash

Recipe Ingredients

2 1/2 cups	592ml	Leftover roasted potatoes - thawed
1 1/2 cups	93g / 3.3oz	Diced cooked roast beef - (abt 6 oz)
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
1/2 cup	73g / 2.6oz	Green bell pepper - chopped (medium)
1 teaspoon	5ml	Dried thyme
1/4 teaspoon	1.3ml	Ground pepper
1 1/2 tablespoons	22ml	Olive oil

Recipe Instructions

Combine potatoes, roast beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. Heat oil in heavy medium skillet over medium heat. Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes.

Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer.

Divide between plates and serve.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9286) - from the TV FOOD - NETWORK

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