Brunch Casserole

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/2 lb	227g / 8oz	Ground breakfast sausage
1		Onion - chopped
2 tablespoons	30ml	Butter
2		Garlic cloves - minced
1		Sliced mushrooms
1 teaspoon	5ml	Salt - or to taste
1/2 teaspoon	2.5ml	Nutmeg
1		Frozen spinach - (10 oz) - thawed, squeezed dry
3 tablespoons	45ml	Flour
6		Eggs - beaten
3/4 cup	177ml	Milk - scalded
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese

Recipe Instructions

In a skillet, lightly brown meats and onion in butter; drain excess fat and place meat mixture in a well-greased crockpot.

Stir in garlic, mushrooms, salt, nutmeg, spinach, and flour. Beat eggs and milk together; pour over meat mixture. Stir well; cover and cook on LOW for 7 to 9 hours, or until firm.

Sprinkle with shredded cheese 5 minutes before serving.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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