One Pan Curly-Roni And Meat Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Onion - , chopped
1		Garlic - , finely minced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Parsley flakes
1/4 teaspoon	1.3ml	Sweet basil flakes
1 tablespoon	15ml	Chili powder - (opt.)
2		Tomato sauce - (or 1 15-oz. Can)
2 tablespoons	30ml	Grated parmesan cheese
1		American beauty curly-roni

Recipe Instructions

Cook beef, onion, and garlic in a large fry pan until meat is lightly browned and onion is soft. Add remaining ingredients except cheese and Curly-Roni. Add 3 cups of water, bring to boil, add uncooked Curly-Roni. Stir, return to boil, cover and cook over medium heat 15 minutes, stirring frequently. Add grated cheese, stir well, cover, turn off heat and let stay on burner 30 minutes, stirring occasionally. Reheat if necessary. Makes 6 cups.

Source:
From back of Curly-Roni Package

Rating

Average rating:

7 (1 votes)

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