Cooking Index - Cooking Recipes & IdeasBakaliaros Pastos Me Kremmithia, Kalamatianos Recipe - Cooking Index

Bakaliaros Pastos Me Kremmithia, Kalamatianos

Cuisine: Greek
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozSalt cod
  Water as needed
  Flour for dipping
1 1/2 cups 355mlOil
2 lbs 908g / 32ozOnions - sliced
2 lbs 908g / 32ozTomatoes - peeled and strained
  Pepper to taste

Recipe Instructions

Cut cod into small pieces Skin it, and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse and dry fish well.

Dip in flour, shaking off excess, and fry in hot oil until golden. In same oil, saute onions until they are soft but not brown. Put them in wide pot, together with oil from the pan and any of the 1 1/2 c. oil not used in the frying.

Add tomatoes and pepper. Simmer for 30 - 45 minutes, or until onions dissolve. Add codfish (and /1/2 c. hot water if needed), cover the pot, and cook for 10 minutes, until liquid is absorbed and only the oil remains.

Hints

Note: This dish is usually made in the summer, when ripe tomatoes are readily available


Source:
Mrs. Neel Garland

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