Florentine

The term Florentine describes any dish that has spinach as one of its key ingredients. The term is widely used in Italian (hence the name, after the city of Florence) and French cuisine.

A Florentine is also a type of biscuit with a chocolate base and a mix of honey, nuts and dried fruit on top. Delicious though they undoubtedly are it is always curious to try and work out how they can be so heniously expensive.

Relevant Recipes for Florentine

Recipe Names

51. Spaghetti Squash Florentine
52. Spam Stuffed Potatoes Florentine
53. Stuffed Chicken Florentine
54. Tomato Florentine Soup With Mozzarella Croutons
55. Tripe Florentine
56. Turkey Florentine Pasta And Vegetables
57. Two-Cheese Pasta Florentine
58. Veal Roast Florentine

Recipe Ingredients

51. No ingredients found