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Turkey Florentine Pasta And Vegetables Recipe - Cooking Index

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Turkey Florentine Pasta And Vegetables

Type: Poultry, Turkey
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGreen giant pasta accents Florentine frozen vegetables and pasta
2 tablespoons 30mlMargarine or butter
1 lb 454g / 16ozUncooked turkey breast slices
1 teaspoon 5mlGarlic pepper or lemon pepper

Recipe Instructions

1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.

Notes: Sent: Sunday, December 28, 1997 1:40 AM

Source:
Pillsbury Solutions

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