Turkey Florentine Pasta And Vegetables Recipe - Cooking Index
Turkey Florentine Pasta And Vegetables Recipe - Cooking Index
| 1 lb | 454g / 16oz | Green giant pasta accents Florentine frozen vegetables and pasta |
| 2 tablespoons | 30ml | Margarine or butter |
| 1 lb | 454g / 16oz | Uncooked turkey breast slices |
| 1 teaspoon | 5ml | Garlic pepper or lemon pepper |
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.
Notes: Sent: Sunday, December 28, 1997 1:40 AM
Source:
Pillsbury Solutions
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