Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Turkey Florentine Pasta And Vegetables Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasTurkey Florentine Pasta And Vegetables Recipe - Cooking Index

Turkey Florentine Pasta And Vegetables

Type: Poultry, Turkey
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGreen giant pasta accents Florentine frozen vegetables and pasta
2 tablespoons 30mlMargarine or butter
1 lb 454g / 16ozUncooked turkey breast slices
1 teaspoon 5mlGarlic pepper or lemon pepper

Recipe Instructions

1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.

Notes: Sent: Sunday, December 28, 1997 1:40 AM

Pillsbury Solutions


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.