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Spam Stuffed Potatoes Florentine Recipe - Cooking Index

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Spam Stuffed Potatoes Florentine

Type: Vegetables
Courses: Brunch
Serves: 6 people

Recipe Ingredients

  Vegetable cooking spray
1 teaspoon 5mlButter or margarine
1   Spam luncheon meat - (12 oz) - cubed
1/3 cup 20g / 0.7ozChopped onion
1/2   Frozen chopped spinach - thawed
1/4 teaspoon 1.3mlDried leaf thyme
6   Baking potatoes - baked, kept warm
1/4 cup 59mlSkim milk
2 tablespoons 30mlGrated parmesan cheese
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/4 cup 36g / 1.3ozShredded Monterey Jack cheese
1/4 cup 36g / 1.3ozShredded cheddar cheese

Recipe Instructions

Heat oven to 350 degrees. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.

In a large nonstick skillet, saute Spam in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.

Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, parmesan cheese, and pepper; beat just until combined. Stir in Spam mixture. Fill potato shells with Spam-potato mixture.

Bake, uncovered, 25 to 30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.

This recipe yields 6 stuffed potatoes.

Source:
Undocumented, but from somewhere on the WWW

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