Spam Stuffed Potatoes Florentine

Recipe Ingredients

		Vegetable cooking spray
1 teaspoon	5ml	Butter or margarine
1		Spam luncheon meat - (12 oz) - cubed
1/3 cup	20g / 0.7oz	Chopped onion
1/2		Frozen chopped spinach - thawed
1/4 teaspoon	1.3ml	Dried leaf thyme
6		Baking potatoes - baked, kept warm
1/4 cup	59ml	Skim milk
2 tablespoons	30ml	Grated parmesan cheese
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	36g / 1.3oz	Shredded Monterey Jack cheese
1/4 cup	36g / 1.3oz	Shredded cheddar cheese

Recipe Instructions

Heat oven to 350 degrees. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.

In a large nonstick skillet, saute Spam in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.

Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, parmesan cheese, and pepper; beat just until combined. Stir in Spam mixture. Fill potato shells with Spam-potato mixture.

Bake, uncovered, 25 to 30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.

This recipe yields 6 stuffed potatoes.

Source:
Undocumented, but from somewhere on the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.