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Feta Cheese

In Greek cuisine, Feta is a brined curd cheese traditionally made in Greece with ewe's and goat's milk.

Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie").

Feta, like most cheeses, can also be served cooked; it is sometimes grilled as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.

It has an agreeable if slightly acidic taste and a rich salty flavour which it gets from having been aged in a brine bath for up to a month.

Traditional Feta is matured in wooden barrels or tin casks at cheese-making units.