Yarithes Yiouvetsaki - (Roasted Prawns w Tomatoes And Feta)

Recipe Ingredients

12 tablespoons	180ml	Prawns - (U-10) - in their shells (large)
1/2 cup	118ml	Olive oil
1 cup	62g / 2.2oz	Onion - finely sliced (medium)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Fresh tomatoes - peeled, seeded,
		And thinly sliced
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chopped fresh oregano
1 cup	237ml	Dry white wine
		Fresh feta cheese

Recipe Instructions

Preheat the oven to 400 degrees.

Rinse the prawns in cold water and drain. Peel the prawns, leaving the head and tail intact, discarding the shells. Season with salt and pepper. Place the prawns in a large oven-proof baking dish.

In a large saute pan, heat the olive oil. Add the onions. Season with salt and pepper. Saute for 3 to 4 minutes, or until translucent. Add the tomatoes, garlic, and herbs. Saute for 1 minute. Add the wine and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes. Pour the mixture over the prawns. Sprinkle the top with the cheese. Place in the oven and roast for 8 minutes. Remove from the oven and garnish with parsley.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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