Cuttlefish

Cuttlefish are marine animals Despite their common name, cuttlefish are not fish but molluscs. Recent studies indicate that cuttlefish are among the most intelligent invertebrate species.

Cuttlefish is extremely popular in Italian risotto where the ink from the cuttlefish turns the rice black. Cuttlefish ink is also an extremely popular sauce in Spain and is well known for its smoothness. Cuttlefish can be boiled, or stewed in a very similar way to its cousins, the octopus and the squid. Although, the cuttlefish can also be shredded and dried, this makes for a great snack and is especially popular in Japan.

Cuttlefish are caught mainly in the Mediterranean and off the coast of East Asia but they can also be caught elsewhere, including the English Channel.

The Cuttlefish is an extremely intelligent creature and is thought to be the most intelligent of all invertebrates.

Relevant Recipes for Cuttlefish

Recipe Names

1. Black Risotto With Cuttlefish - {Risotto Nero Con Seppie}
2. Cuttlefish Pasta With Uni Sauce
3. Cuttlefish Stew With Peas And Spinach
4. Cuttlefish With Cabbage - {Seppie E Verze}
5. Cuttlefish With Spinach
6. Potato Dumplings With Cuttlefish Ragu
7. Risotto With Small Cuttlefish
8. Rye Flour Gnocchi In Cuttlefish Ragu
9. Stuffed Cuttlefish - {Seppie Ripiene}

Recipe Ingredients

1. Black Risotto With Cuttlefish - {Risotto Nero Con Seppie}
2. Cacciucco-Fish Stew
3. Calamari With Olives And Mint, Adriatic Style
4. Calamari With Olives And Mint, Adriatic Style
5. Cuttlefish Pasta With Uni Sauce
6. Cuttlefish Stew With Peas And Spinach
7. Cuttlefish With Cabbage - {Seppie E Verze}
8. Cuttlefish With Spinach
9. Fish Soup - {Brodetto}
10. Fresh Seppie Rissoto
11. Grilled Seppioline
12. Potato Dumplings With Cuttlefish Ragu
13. Risotto Nero
14. Risotto With Small Cuttlefish
15. Rye Flour Gnocchi In Cuttlefish Ragu
16. Seppie In Zimino
17. Seppie In Zimino
18. Stuffed Cuttlefish - {Seppie Ripiene}