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Seppie In Zimino Recipe - Cooking Index

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Seppie In Zimino

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlVirgin olive oil
1 tablespoon 15mlSpanish onion - sliced 1/4" rounds (medium)
3   Celery ribs - cut 1/4" strips
4   Garlic cloves - peeled
2   Hot chili peppers - whole
1 cup 237mlBasic Tomato Sauce - (see recipe)
3 lbs 1362g / 48ozCalamari or cuttlefish - cleaned, and
  Cut into 1/2" pieces
4   Anchovy fillets - rinsed, patted dry
2   Potatoes - peeled, and (medium)
  Cut into 1/4" dice
  Salt - to taste
  Freshly-ground black pepper - to taste
1 cup 237mlDry white wine
4 tablespoons 60mlWhite wine vinegar
  Lemon wedges - for serving

Recipe Instructions

In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes.

Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges.

This recipe yields 4 servings.

MOLTO MARIO with Mario Batali - (Show # MB-5737) - from the TV FOOD NETWORK


Average rating:

9 (1 votes)

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