Seppie In Zimino

Recipe Ingredients

6 tablespoons	90ml	Virgin olive oil
1 tablespoon	15ml	Spanish onion - sliced 1/4" rounds (medium)
3		Celery ribs - cut 1/4" strips
4		Garlic cloves - peeled
2		Hot chili peppers - whole
1 cup	237ml	Basic Tomato Sauce - (see recipe)
3 lbs	1362g / 48oz	Calamari or cuttlefish - cleaned, and
		Cut into 1/2" pieces
4		Anchovy fillets - rinsed, patted dry
2		Potatoes - peeled, and (medium)
		Cut into 1/4" dice
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Dry white wine
4 tablespoons	60ml	White wine vinegar
		Lemon wedges - for serving

Recipe Instructions

In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes.

Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-5737) - from the TV FOOD NETWORK

Rating

Average rating:

9 (1 votes)

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