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Grilled Seppioline Recipe - Cooking Index

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Grilled Seppioline

Type: Fish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBaby cuttlefish - cleaned
2   Garlic cloves - minced
1/3 cup 78mlOlive oil
1/3   Dry white wine
1   Onion - minced (large)
  Salt - to taste
  Freshly-ground black pepper - to taste
1 tablespoon 15mlMinced parsley

Recipe Instructions

Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl. Marinate for 20 minutes. Season with salt and pepper.

Grill cuttlefish and serve with parsley.

This recipe yields 4 servings.

Source:
MELTING POT with Rocco DiSpirito - (Show # MP-1A65) - from the TV FOOD NETWORK

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