Quince

The Quince is a small deciduous tree which bears a pear like fruit. The fruit’s appearance is similar to a pear and is bright golden yellow in colour when fully ripe.

Quinces can be eaten on their own but they are often turned into jams and jellies.

The tree flowers at temperatures as cold as 7 degrees centigrade (42 degrees farenheit) but needs to be at warmer temperatures for the fruit to ripen properly.
   
The Quince is native to many Mediterranean countries such as Italy, Turkey and Greece but is grown across the globe.

Relevant Recipes for Quince

Recipe Names

1. Fried Quince Empanadas
2. Kythoni Peltes (Quince Jelly)
3. Kythoni Xysto (Grated Quince Preserve)
4. Kythonopasto (Quince Paste)
5. Manchego With Quince Paste
6. Pork Tenderloins With Quince Puree And Port Wine Glaze
7. Quince And Dried Cherry Strudel
8. Quince Cheese
9. Quince Mousse - {Spuma Di Mele Cotogne}
10. Quince Paste
11. Quince Thumbprint Cookies
12. Quince-And-Cranberry Compote
13. Roast Quince
14. Spiced Quince Crepes
15. Veal Chops With Quince Sauce
16. Whole Grilled Foie Gras W French Beans & Quince Vinegar

Recipe Ingredients

1. Grilled Cheese Sandwich With Gorgonzola
2. Manchego And Membrillo
3. Manchego With Quince Paste
4. Mazamorra Morada (Purple Pudding)
5. Modern Mincemeat
6. Modern Mincemeat Tarts
7. Pork Tenderloins With Quince Puree And Port Wine Glaze
8. Queso Panela Frito
9. Quince And Dried Cherry Strudel
10. Quince Mousse - {Spuma Di Mele Cotogne}
11. Quince Paste
12. Quince Thumbprint Cookies
13. Quince-And-Cranberry Compote
14. Roast Quince
15. Spiced Quince Crepes
16. Transparent Pie
17. Veal Chops With Quince Sauce
18. Whole Grilled Foie Gras W French Beans & Quince Vinegar