Cooking Index - Cooking Recipes & IdeasManchego And Membrillo Recipe - Cooking Index

Manchego And Membrillo

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

10 oz 284gManchego cheese - cut 1/2"-thick
  Rectangles, each 3" by 1"
10 oz 284gMembrillo (quince paste) - cut 1/2"-thick
  Rectangles, each 3" by 1"
2   Eggs - beaten
1/2 cup 73g / 2.6ozHazelnuts - chopped very fine
4 tablespoons 60mlExtra-virgin olive oil

Recipe Instructions

Dip cheese and quince paste into beaten egg and then into chopped nuts.

Heat olive oil in a 12-inch saute pan until smoking. Cook cheese and quince paste in oil until golden brown on one side, about 40 to 50 seconds. Turn and repeat, then remove to paper towel to drain. Serve hot.

This recipe yields 4 servings as an appetizer.

MEDITERRANEAN MARIO with Mario Batali - (Show # ME-1A31) - from the TV FOOD NETWORK


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