Pepper Steak Recipe

Recipe Ingredients

1 lb	454g / 16oz	Of 1/4 inch sirloin tips (cut in serving pieces)
2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Chopped onion
1		Clove garlic, chopped
1 teaspoon	5ml	Salt
1		Beef bouillon cube
1 cup	237ml	Hot water
2 cups	125g / 4.4oz	Cooked tomatoes
1		Large green pepper, sliced in rings
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Cold water
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Brown meat in olive oil. Add onion and garlic last 10 minutes. Drain oil. Season. Dissolve bouillon cube in hot ater and add to meat. Cover and simmer 20 to 25 minutes. Add tomatoes and green pepper. Cook 10 minutes longer. Combine remaining ingredients and stir into meat. Bring to boil. Cook, stirring constantly, 5 minutes longer. Serve with hot egg noodes or rice.

Rating

Average rating:

8 (1 votes)

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