Currant Burgers

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
2/3 cup	41g / 1.4oz	Currants
1/2 cup	73g / 2.6oz	Seasoned bread crumbs - (whole grain)
1/4 cup	15g / 0.5oz	Onions - minced
1/4 cup	27g / 1oz	Celery - minced
1/4 cup	59ml	Walnuts
1/2 teaspoon	2.5ml	Soy sauce
1 teaspoon	5ml	Vegetable salt
		Pepper to taste
2 tablespoons	30ml	Butter

Recipe Instructions

Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.

Source:
Food and Wine Magazine November 94

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