Crockpot Chicken And Artichoke Casserole

Recipe Ingredients

3 lbs	1362g / 48oz	Boiler-fryer - (approx.) cut up
		To taste
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Paprika
1 tablespoon	15ml	Butter/margarine
1/2 cup	118ml	Rich chicken broth
3 tablespoons	45ml	Sherry
1/2 teaspoon	2.5ml	Dried tarragon
1		Mushrooms
2 tablespoons	30ml	Quick-cooking - (heaping) tapioca
2		Marinated artichoke - hearts, reserve 1 T
		The marinade

Recipe Instructions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces.

Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first, it's o.k.

Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

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