Crock-Style Beans

Recipe Ingredients

8 cups	1896ml	Water
1 lb	454g / 16oz	Navy beans - dried (2-1/2 cups)
4 oz	113g	Salt pork
		(cut into small pieces (1 cup)
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	118ml	Molasses
1/4 cup	40g / 1.4oz	Brown sugar - packed
1 teaspoon	5ml	Dry mustard

Recipe Instructions

In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid.

Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard.

Cover; cook on low heat setting for 12-14 hours. Stir.

Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

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