Crock-Pot Stew

Recipe Ingredients

		Bonnie spangler
1		Peas - * see note
4 lbs	1816g / 64oz	Beef round steak or chuck
		Steak-1 1/2 inches thick
		(cut into 1 1/2" cubes
1 cup	237ml	Water or red wine
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Brown sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Kitchen bouquet
1/2 teaspoon	2.5ml	Pepper
1		Tomato wedges - (14 1/2 ounces)
3		Carrots - cut up
1/4 cup	15g / 0.5oz	Flour
2 cups	220g / 7.8oz	Celery stalks - cut up (large)
1/4 cup	59ml	Water

Recipe Instructions

* use frozen corn or green beans if preferred. If beef is lean, wipe on absorbent towel. If meat is fatty, brown in skillet to sear and remove fat. Place cubes in crock-pot. Combine 1/3 cup flour with salt and pepper, toss with beef to coat. Add all vegetables except tomatoes to crock-pot and mix well. Combine beef broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables. Stir carefully. Add the drained tomatoes. Cover and cook on high for 4-5 1/2 hours. One hour before serving, make paste of flour and water and add to mixture until thickened.

Source:
Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

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