Crock-Pot Chicken And Rice Casserole Recipe - Cooking Index
Crock-Pot Chicken And Rice Casserole Recipe - Cooking Index
| 4 | Chicken breasts (large) | |
| 1 | Cream of chicken soup - (small | |
| 1 | Cream of celery soup - (small) | |
| 1 | Cream of mushroom soup - (sm) | |
| 1/2 cup | 55g / 1.9oz | Diced celery |
| 1 cup | 160g / 5.6oz | Minute rice |
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.
Source:
Linda Scales
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