Cranberry Chicken - 2

Recipe Ingredients

1		Broiler chicken
3/4 cup	46g / 1.6oz	Onions - chopped
1 cup	93g / 3.3oz	Cranberries - fresh
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Ginger
1 teaspoon	5ml	Grated orange rind
1 cup	237ml	Orange juice
3 tablespoons	45ml	Melted butter
3 tablespoons	45ml	Flour
3 tablespoons	45ml	Brown sugar - optional

Recipe Instructions

Cut chicken into quarters and remove skin. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice. Cover and cook on low for 5 to 6 hours. Remove chicken from pot and serrate meat from bone; set aside.

Source:
Taste of Home Magazine, Oct/Nov, '93, p. 34

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