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Oven Baked Chicken

Courses: Main Course

Recipe Ingredients

1/8 teaspoon 0.6mlMarjoram
1/8 teaspoon 0.6mlRosemary, crushed
5 cups 312g / 11ozCorn flakes, crushed
2 1/2   Lb cut up broiler-fryer chicken
1/2 cup 99g / 3.5ozButter or margarine, melted
333333333333/1000000000000 cup 20g / 0.7ozAll-purpose flour
1 1/2 teaspoons 7.5mlSalt
1/8 teaspoon 0.6mlThyme

Recipe Instructions

Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown

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