Cordon Bleu Casserole

Recipe Ingredients

		Casserole
4 cups	948ml	Cubed cooked turkey
3 cups	711ml	Cubed cooked ham
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 cup	62g / 2.2oz	Chopped onion
1/4 cup	49g / 1.7oz	Butter or margarine
1/3 cup	20g / 0.7oz	All purpose flour
2 cups	474ml	Light cream
1 teaspoon	5ml	Dill weed
1/8 teaspoon	0.6ml	Dry mustard
1/8 teaspoon	0.6ml	Ground nutmeg
		Topping
1 cup	146g / 5.1oz	Dry bread crumbs
2 teaspoons	10ml	Melted butter or margarine
1/4 teaspoon	1.3ml	Dry dill weed
1/4 cup	36g / 1.3oz	Shredded cheddar cheese
1/4 cup	36g / 1.3oz	Chopped walnuts

Recipe Instructions

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste.

Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Source:
NCS

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