Mom's Sunday Roast

Recipe Ingredients

4 lbs	1816g / 64oz	Round beef (cut 2 to 3 in. Thick)
1 cup	62g / 2.2oz	Flour
1		T. Salt
1/2 teaspoon	2.5ml	Pepper
2		Medium onions, quartered
1 cup	62g / 2.2oz	Tomatoes
4		Potato quartered
4		Carrots quartered
1/2 cup	99g / 3.5oz	Shortening

Recipe Instructions

Salt and pepper roast on both sides. Mix remainder of salt and pepper with flour. Dredge roast on both sides in flour mixture. Melt shortening in roaster or iron skillet. Sear roast to a medium brown on both sides to hold juices. Turn heat down. Add water. Add onions and cook one hour. Add tomatoes, potatoes and carrots and simmer 1 hour covered. Serves 12.

Rating

Average rating:

6 (2 votes)

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