Chili Relleno Pie

Recipe Ingredients

2		Green chilies - (8 oz. Ea.)
1 lb	454g / 16oz	Jack cheese - sliced
1 lb	454g / 16oz	Cheddar cheese - sliced
4 tablespoons	60ml	Whole wheat flour
1 cup	237ml	Evaporated milk
1 cup	237ml	Sour cream
4		Eggs
1 cup	62g / 2.2oz	Diced chicken or turkey
2 cups	474ml	Mild salsa

Recipe Instructions

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer.

Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste.

Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees.

Pour salsa over top and bake an additional 15 minutes.

Source:
Food and Wine Club

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