Chili Con-Caucasian (White Chili)

Recipe Ingredients

1		Cooking oil spray - (Pam)
1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Chicken breast; skinned - boned, diced
1/2 cup	73g / 2.6oz	Shallots - chopped
3		Garlic
1		Tomatillos - drained/coarse chopped
1		RoTel tomatoes - chopped/not drained
1		Chicken broth
1		Chopped green chile peppers - not drained
1/2 teaspoon	2.5ml	Oregano flakes
1/2 teaspoon	2.5ml	Coriander seeds - crushed
1/4 teaspoon	1.3ml	Ground cumin
2		Cannellini beans - drained
3 tablespoons	45ml	Fresh squeezed lime juice
1/4 teaspoon	1.3ml	Black pepper
1/4 cup	36g / 1.3oz	Sharp cheddar cheese - grated

Recipe Instructions

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillos, Rotel Tomatoes, Chicken Broth, Chile Peppers, and Spices.

Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer.

Source:
Food and Wine Club

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.