Mom's Lasagna Recipe Recipe - Cooking Index
1 lb | 454g / 16oz | Hamburger |
1 | Onion, chopped | |
1/2 teaspoon | 2.5ml | Minced garlic |
1-24 oz | 28g | Carton cottage cheese |
1/2 | C. Parmesan cheese | |
1-16 oz | 28g | Pkg. Mozzarella cheese, grated |
1-32 oz | 28g | Jar spaghetti sauce |
2 | Eggs | |
3 tablespoons | 45ml | Parsley flakes |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
1 tablespoon | 15ml | Basil |
1-16 oz | 28g | Pkg. Lasagna noodles |
MEAT SAUCE: Brown the hamburger and onion, drain grease. Add the spaghetti sauce, garlic, 1/2 t. salt, 1 t. basil and 1 T. parsley flakes.
CHEESE MIXTURE: Beat the eggs, add cottage cheese, 1/2 t. salt, 1/2 t pepper, parmesan cheese and 2 T parsley flakes.
BAKING: In a well-greased 9x13 pan, place 1 layer of cold cooked noodles, 1/3 meat sauce, 1/2 cheese mixture and 1/2 mozzarella cheese. Repeat the procedure, saving enough meat sauce for the top. Bake at 375 for 30 to 35 minutes. Serves 6.
Average rating:
8.5 (2 votes)
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