Chicken Parmesan - Prego

Recipe Ingredients

1/2 cup	118ml	Italian style dry bread crmb
1/4 cup	36g / 1.3oz	Parmesan cheese
2		Boneless chicken breasts
1		Eggs - slightly beaten
1/4 cup	59ml	Salad oil
15 1/2 oz	440g	Prego
1 cup	146g / 5.1oz	Mozzarella cheese - shredded

Recipe Instructions

Directions -- combine bread crumbs and cheese. Flatten chicken breasts with flat side of knife to 1/2" thicknes. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil, drain in absorbent towels. Place in 2 quart shallow baking dish (12x8x2) ; top with sauce, sprinkle with cheese; cover. Bake 400f for 20 minutes or until done.

Source:
Cooking Light, May 1995, page 124

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