Chicken Ole - 1 Recipe - Cooking Index
12 | Flour tortilla - cut in 8 pieces | |
4 cups | 250g / 8.8oz | Cooked chicken |
1 | Cream of chicken soup | |
1 | Cream of mushroom soup | |
1 cup | 237ml | Sour cream |
1 tablespoon | 15ml | Onion - grated |
1 | Green chile salsa | |
1 1/2 cups | 219g / 7.7oz | Cheddar cheese - grated |
Oil crock. Layer chicken, tortillas, and sauce. Cover and cook on low 4 hours. Sprinkle cheese on top, cover, cook 15 minutes more.
Source:
Julie Loe
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